Tasting La Garrotxa
Do you want to be a farmer for a day? Want to try the best artisan yogurt in the world? Learn about the artisanal manufacturers themselves how they make
their products Participate in an experience with a strong link to their natural environment and social commitment La Garrotxa Volcanic Zone, between the Costa Brava and the mountains of the Pyrenees, represents the best example of volcanic landscape in the Iberian Peninsula. The human relationship with the landscape has forged a specific agriculture and livestock, as well as exquisite artisanal products that lead to excellent cuisine. Discover unique products and how they are made.
DAY 1.
Arrival at the charming rural hotel in Olot. Meeting session to introduce the written guide that leads you to the products and places (shops, manufacturers, restaurants of volcanic cuisine) that we will discover during the stay.
DAY 2.
In the morning we will goto the Vall d’en Bas where we will make a simple route to discover the landscape and get to know the different products that are made in the region. A mid-morning stop at the valley cooperative will show us the wide variety of local produce - sausages, cheeses, cereals - and allow us to try them. In the afternoon you will take action: you will discover the artisan workshop of Ferrer Xocolata. Three generations of pastry chefs and now a chocolate artisan. Their pastries and cakes are mouth-watering!
DAY 3.
This morning we will travel to the heart of the Natural Park to visit the La Fageda Yogurt Cooperative. We will discover the great social project behind the production of the best yogurt in the world. From now on, you can never buy another yoghurt without remembering the delicious yoghurts from La Fageda and who is behind them. In the afternoon you will have free time to discover a volcano in the center of Olot, a self-guided game.
DAY 4.
Today is Monday, market day in Olot. You will discover here some of the many proposals for organic farming in the region. Don’t miss the opportunity to make some purchases of local product that you have tasted at the best restaurants in the area.
GUIDED on foot. 4 days / 3 nights
255€/person
Minimum 2 people.
Double room.
INCLUDED
4 nights bed in rural area.
4 breakfasts.
Guided tours of local products
Guided tour of Vall d’en Bas.
Guided tour of weekly market in Olot.
Written guide for local tasting products
TRESCÀLIA, AGÈNCIA DE VIATGES RECEPTIVA
Llicència CG-3437
M. +34 657 861 805
info@trescalia.com