The restaurant has three dining rooms, one of which can be used as a reserved room, with capacity for 18-20 people or as a tasting room, ideal for tasting, snacks and dinners with the best products.
Schedule: from 8.30 a.m. to 6:00 p.m. Tuesday closed
Daily lunch menu and weekend menu.
Average price: 15-25 €
Dishes for celiacs and vegetarians.
Availability of banquets and picnics.