Les Cols restaurant

Minimum capacity: 1
Maximum capacity: 50

Les Cols restaurant

Catalan cuisine, updated, based on local products. Centennial farmhouse, surrounded by walls and with a spacious garden. In summer terrace service. Extensive wine list and cellar to visit.

- Becada. - Cabbage and duck liver 'farcellets'. - Sour Chocolate cake with English cream. - Season cuisine. - Tasting menu.

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