Hotel Mas La Ferreria offers traditional cuisine with ingredients of proximity in a natural, peaceful and pleasant environment.
Restaurant specializing in traditional Catalan cuisine: grilled meats, roasts, country sausages, salads, grilled fish, "calçotades" ... always with top quality and quality food.
Catalan and author cuisine, based on seasonal products, compiling the experience of traditional dishes with creativity in a hotel located in the Volcanic Zone of La Garrotxa, 5 minutes away from La Fageda d'en Jordà and the most important volcanoes in the area. park such as Croscat and Santa Margarida, and 3 minutes from the center of the city of Olot.
Hotel Can Blanc offers you to lunch and to dinner at Restaurant la Deu, one of the most traditional Garrotxa restaurants, just 5 minutes' walk from the hotel.
La Rectoria de Sant Miquel de Pineda country house offers dinner, bed and breakfast.
Casonal restaurant located next to La Fageda d'en Jordà, with a traditional and pleasant atmosphere. Volcanic Cuisine is present with a selection of dishes that include Santa Pau beans, Batet de la Serra buckwheat or dessert with La Fageda yogurt.
Located on the sites of Moixina, next to Olot, the restaurant focuses its offer on the Volcanic Cuisine with traditional and traditional cuisine.
Located on the sites of La Deu, this restaurant -creator of the Potatoes of La Deuda- is committed to the service and quality products, gastronomic tradition and a fair value / quality ratio. Member of the group Volcanic Cuisine, the menu of this restaurant combines tradition with modernity.
Masía catalana del siglo XIII con una extensa zona ajardinada y con el recinto amurallado, reformada por el prestigioso equipo RCR Aranda, Pigem, Vilalta - Premio FAD de arquitectura 2003. Restaurante con dos estrellas Michelin dirigido por Fina Puigdevall....
Located in one of the most charming villages of La Garrotxa, the Hostalets d'en Bas, Restaurant l'Hostalet offers a traditional and Catalan cuisine in a familiar and close atmosphere. It is part of the collective Volcanic Cuisine.
Market cuisine restaurant with products from La Garrotxa, with different menus at lunch time and a large menu at night, so much for a full meal as for a more informal dinner.
The B-Crek Restaurant offers catering in the Garrotxa area, and at its restaurant, located at the entrance to Olot, it has a menu, day menu, salads and open-air grills, always based on quality and proximity; For today's cuisine, natural and balanced.
Centric restaurant, spacious and bright, where you can sample Catalan traditional cuisine, combining tradition with modernity.
Restaurant of select, natural and healthy cuisine to enjoy a good meal with the best tastes of the grill.
Visits and activities of cultural tourism for organized groups, family tourism, for La Garrotxa, paying special attention to local products and shops.
Small charming complex consisting of 18 eco apartments integrated into a traditional Catalan farmhouse of the restored 15th century, with an annex restaurant.
The Fageda Foundation offers guided tours by groups to the cows farm and to the yoghurt factory, which end up with a pairing of yoghurts with jams prepared in the same inatalations.
Ecotourism, education and environmental technical services company that is responsible for carrying out all kinds of environmental education activities and routes to school groups, family and friends. It offers activities related to local agri-food products.
Balloon flights over the volcanoes of Catalonia in la Garrotxa volcanic zone natural park
The Fortí del volcà Montsacopa is located in a privileged spot, at the top of the Montsacopa volcano, in the center of Olot.
Establishment located in Les Preses, surrounded by the fields of the Vall d'en Bas, agricultural plain where some of the products used by the restaurant are grown.
The best way to understand nature is to experiment. Mas La Coromina opens its doors so that families, schools and groups know the farmhouse, the cycle of cows and taste the dairy products they produce artisan.
A rural accommodation with a gastronomy based on ecological and local products, with panoramic views of Alta Garrotxa.